Brownies
Brownies
Prep Time 2 hours 22 minutes
Cook Time 30 minutes
Resting Time 1 day
Total Time 1 day 3 hours 10 minutes
Equipment
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Determination
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Oven
Ingredients
Brownies
- 600g/3C granulated sugar
- 185g/1.5C all purpose flour
- 110g/1.3C cocoa powder
- 120g/1C powdered sugar
- 170g/1C dark chocolate chips
- 1.5 tspns sea salt
- 4 eggs
- 1 cup sunflower oil -225g marge/butter
- 4 tablespoon milk
- 1 tspn vanilla
Instructions
Brownies
- Preheat the oven to 325°F.
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In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
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In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
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Sprinkle the dry mix over the wet mix and stir until just combined.
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Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes